Yesterday’s post about the Christmas Pudding brought several requests for the recipe. It is one given to my late Aunt Pam by her sister Betty and both had used it for years
Maybe not when they were this young
Anyway I know it was one that she put on the table for our first Christmas in Australia. That was 1972 so it’s more years than I like to remember.
I wrote a post last November about me tackling the puddings for the first time – and this is where I posted the recipe
But I’ve taken pity on those who’d rather see it here 🙂
Scanned from an exercise books she’d used for years
You might have to click and enlarge to read the actual ingredients and amounts
Fresh suet came from the butcher – but I do believe you can buy dried in a packet. And as the brandy was out there was a little poured for me as well lol
I didn’t think I could fit anymore ticks on the page so typed a copy for myself.
I can then print another copy when mine gets full of ticks!